Saturday May 18, 2013 - 5:30pm
Lori
For
Appetizer I had Foie Gras it was okay. For my entree I had the Cajun Spiced Rib
Eye it was tender and had great flavor. The atmosphere was great. I give
Chicago Cut Steakhouse 2.5 stars.
Fredrick
W.
Hello Dinner Club,
I had a great time with the dinner club as usual. I had the
Lobster Trio, it was good but the portion was very small compared to the price,
I also had the Crab Macaroni, it was good the portion was enough to share with
Scott and others. The atmosphere and service was great, I agree with everyone
else regarding the seating arrangement it could have been better if we had more
elbow space. I give Chicago Cut a 2.5.Kim
As always the company and fellowship was great! Val and I
enjoyed Chicago Cut we agree there were pros and cons. The Pros: The
atmosphere was nice, the service was excellent, and the food was good cooked
per request Val had the Steak and Lobster combo, and I had the New York Bone in
Steak, the portions reasonable. The Cons: The seating Arrangement
was not sufficient for the size of our party, and the price was a bit steep. We
rate it 3.5
Harold and Val
Mike and I agree that the Chicago Cut Steakhouse is a bit pricey, but we have never been to Ruth Chris or Morton's but the other steak houses we've been were just as good or better.
Mike ordered the Bone-In Rib Eye, Caesar Salad, we shared the
whipped mashed potatoes. The steak was good but would have preferred A-1 steak
sauce. For appetizer, I had the Day Boat Scallops with english pea risotto and
preserved lemon that was very good, and I had the lobster bisque and I agree
with Ed it had too much of a tomato taste and very spicy. I ordered the Skirt
Steak with sauteed onions which I enjoyed. As always we were in great company
and we give Chicago Cut Steakhouse 2 1/2 stars.
Carol and Mike
I have to agree with Eddie that Chicago Cut was ok when compared to Ruth Chris and some of our other steakhouses. For appetizer, I had the French Au Gratin Onion Soup which was good.
For my entree, I had the New York Strip (no bone) and it didn't have the flavor that I would expect from a high-end restaurant. I'm not a connoisseur of steaks, but I do know that a good steak does not need anything (steak sauce, etc.) added to it. I did ask for it medium well and it was prepared accordingly. As a side we had the mac 'n cheese which I enjoyed. I think the staff was very attentive to our needs, although I think they could have made a better seating arrangement for our party (too tight with a couple of people sitting on the edges of the table; not good for any restaurant customer). I give them two pluses for constantly filling my water before asking, something a lot of places don't stay on top of. The ambience was good and the company was spectacular.
Overall I would recommend Chicago Cut to others for the experience and I give them 2.5 stars.
Scott
I had the bone-in New York Strip and it lacked in flavor. It was prepared the way I asked, However the taste was nothing special. The lobster bisque soup had to much of a tomato taste.
The atmosphere was perfect for an evening out. For the quality of food , I thought it was pricey.
I give Chicago Cut Steakhouse 1 star!
Ed C.
